We currently looking for Section Waitstaff to join our Restaurant for an immediate start on a casual basis at Sandalford Wines.
Our Restaurant offers a refined dining experience, with both indoor and alfresco seating overlooking the vines, it delivers an unforgettable food and wine experience that celebrates winemaking history.
This position joins an award-winning team that is responsible for providing excellent customer service whilst ensuring the smooth operation of our food and beverage service.
We are open for lunch 7 days a week and dinner service on Friday and Saturday.
To be considered you must have weekend availability.
ABOUT YOU
Have 12 months previous experience in food and beverage service
Be able to carry 3 plates
Have valuable knowledge of the sequence of service
Be passionate about providing an exceptional customer experience
Show high standards of personal presentation
Be able to work under pressure
Hold both RSA certificate and Food handling certificate
Have Full Australian working rights
Be able to obtain a Police Clearance
WHAT WE OFFER
Hospitality industry award rates
Enviable hospitality roster with predominantly lunch service and only one dinner shift per week – no late nights and genuine work–life balance
Consecutive days off
Free parking onsite and a relaxed commute – swap city traffic and parking hassles for a stress-free start to your day
Legendary staff perks including food and beverage and room rate discounts across all Prendiville hotels
HOW TO APPLY
Please click on 'Apply for this job' and attach a COVER LETTER and your RESUME.
Please be advised that shortlisting will commence immediately and only successful applicants will be contacted.
For further information on Sandalford Wines, please visit
Established in 1840, Sandalford Wines is one of the oldest winemakers in Western Australia. Sandalford is apart of the family owned Prendiville Group (prendiville.com.au) and located 20 minute drive from the Perth CBD. At Sandalford we provide visitors with the chance to have a world class wine and tourism experience at its Restaurant, multi room Function and Banqueting operation, Cellar Door and Concert operations.