Breakfast Demi Chef / Chef de Partie, Gilson - South Yarra's Iconic All-Day Italian Restaurant
GilsonLocation:South Yarra VIC
Classification:Hospitality & Tourism / Chefs/Cooks
Work Type:Full Time
Salary:Attractive Hourly Rate(Add expected salary to your profile for insights).
About Gilson
Gilsonis a highly regarded, high-volume all-day Italian restaurant nestled on Domain Road in South Yarra, directly opposite the Royal Botanic Gardens.
Gilson is a local institution celebrated for its relaxed, friendly atmosphere and commitment to simple, classic Italian-focused cuisine with a modern Australian edge.
We operate seven days a week, serving abustling breakfastservice, alongside lunch and dinner, with a strong focus onseasonal produce.
The Opportunity: Breakfast Demi Chef / Chef de Partie
We are seeking a dedicated and experiencedBreakfast Demi/Chef de Partieto take ownership of the busiest and most crucial service of the day.
This role is perfect for a highly effective and organised chef who thrives on consistency, speed, and precision in a high-volume environment.
A Snapshot of What We Offer:
Great Work-Life Balance:Enjoy the structure of a primarily early shift, finishing earlier in the day.
Strong Team Support:Work closely with a professional kitchen brigade under a supportive Head Chef.
Prime Venue:Be a key part of a financially stable and consistently busy restaurant in a prestigious South Yarra location.




Career Development:Opportunities to cross‐train and grow your skills across the wider menu.
Key Responsibilities:
The successful candidate will take full ownership of the breakfast section, including:
Breakfast Execution:Preparing and executing all breakfast items with speed, consistency, and a high standard of presentation during service.
Section Management:Overseeing the complete setup, preparation (mise en place), and pack down of the breakfast section.
Quality Control:Ensuring all dishes meet Gilson's high standards and maintaining impeccable hygiene and food safety standards.
Inventory & Ordering:Assisting the Sous Chef with monitoring breakfast stock levels, receiving deliveries, and minimising waste within the section.
Skills & Experience Required:
Proven experience as aChef de Partie, Demi Chef, or strong Commis Chefin a busy, high-volume environment, with significant experience inbreakfast/brunch service.
Strong technical proficiency, particularly witheggs, plating, and modern breakfast fare.
The ability to work efficiently and remain calm under pressure during peak service times.
A positive attitude, reliability, and excellent communication skills within a team.
Love restaurants?
Love food?
This is your chance to shine at one of South Yarra's best.
All applications and enquiries will be treated with the utmost confidence.
#J-*****-Ljbffr

📌 Breakfast Demi Chef / Chef De Partie (Melbourne)
🏢 Gilson
📍 Melbourne