Job Type: Permanent position | Full time position
Job Description
We are seeking a skilled and experienced full-time cook and chef to join our team.
The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility.
This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.
Salary Range: $80,000 - $85,000 (plus superannuation) What We Offer:
Full time position with a weekly roster
Excellent location and exceptional work-life balance
Competitive hourly rate based on experience
Main Responsibilities for This Position
Prepare and cook a variety of dishes to a high standard
Collaborate in developing new and innovative recipes




Ensure food safety and hygiene standards are consistently met
Manage inventory, order supplies, and oversee stock control and rotation
Work closely with team members to deliver an exceptional dining experience
The Position Requires
Right to work in Australia
At least 2 years of relevant experience with references
Full availability across a 7-day roster
Ability to work effectively under pressure
Strong team player
Highly organised and efficient
Additionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.
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📌 Restaurant Cook/Chef (Orange)
🏢 MR SUSHI KING
📍 Orange