Prepare and present high-quality meals in line with our menu and standards
Maintain a clean and effective kitchen environment in compliance with food safety standards
Manage stock levels, minimize waste, and contribute to menu development
Work collaboratively with kitchen and front-of-house teams to ensure smooth service
Lead by example with professionalism, time management, and consistency during busy periods
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📌 Chef, Cook (Victoria)
🏢 Lara Hotel
📍 Victoria
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