Current regional fine dining restaurant within an hour of Sydney seeks a Senior Sous or Head Chef to join a founding kitchen team.
You will work directly under the Executive Chef, cooking over fire and helping establish a regional NSW experience with village-to-table sourcing.
Ideal candidates have 3–4 years in quality hatted or equivalent kitchens, can lead a section, train juniors, and maintain calm under pressure.
Sponsorship available after probation.
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📌 Senior Sous Chef Fire Cooking, Regional Fine Dining Launch (New South Wales)
🏢 Placed Recruitment
📍 New South Wales
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