Job Type: Permanent position | Full time position
Job Description
EVANSHI & ELAHI PTY LTD EVANSHI & ELAHI PTY LTD t/a AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT ****.
At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients.
Our menu offers a wide range of traditional dishes, from classic curries to innovative recipes from savoury vegetarian delight or a hearty non-vegetarian feast.
Each dish is prepared with care, ensuring the true essence of Indian cooking in every bite.
We are looking for a passionate and experienced full-time cook to join our team.
This is a full-time position of minimum 38 hours per week at Aavjo Indian Cuisine restaurant in Deakin, ACT.
Perks Salary Salary between $75,000 to $85,000 per annum plus minimum guaranteed superannuation will be paid based on experience and skills to deserving candidate.
The main job duties are mentioned below:
Task & responsibilities
Plan, prepare and cook food in accordance with recipes, menus and customer requirements.
Examine food products to ensure quality, freshness and suitability for cooking.
Prepare and cook a variety of dishes, including meat, seafood, curries, Indian sweets, poultry, vegetables, soups, sauces, salads and other menu items.
Ensure all food is cooked to the correct temperature, timing, and presentation standards to maintain high quality and consistency.
Season, portion and present dishes to maintain consistent quality, taste and appearance.
Monitor food quality during preparation and service
Plan menus and estimate food and ingredient requirements in consultation with management.
Supervise and coordinate the activities of kitchen staff and provide training to junior employees.
Assist with kitchen operations, including preparation for service,



service periods and closing procedures.
Check the quality of prepared dishes before service and make adjustments where necessary.
Inventory management including monitoring stock levels, ordering supplies and taking deliveries.
Measuring, weighing and mixing ingredients
Chopping, slicing and seasoning food
Using various cooking techniques like baking, frying, grilling and boiling food
Adjusting and modifying recipes to accommodate special dietary requirements, including vegan, lactose-free, vegetarian, allergy-related and culturally specific dietary needs, while maintaining the quality, taste and presentation of dishes.
Managing food storage, preservation and stock levels
Regulate temperature of various kitchen equipment like ovens, grills, etc.
Ensure strict adherence to hygienic regulations.
Maintain cleanliness and organisation of kitchen areas, equipment and food preparation facilities.
Qualification & experience
Certificate iv in commercial cookery/relevant qualifications
Minimum one work experience in a similar position.
Flexibility with working hours and a positive approach to varying shifts and demands.
Excellent attention to detail in all aspects of food preparation and presentation.
Experience with Indian cuisine preferred.
Strong ability to work efficiently as part of a team in a fast-paced environment.
About Company
AAVJO Indian Cuisine is a fine Indian restaurant located at 7 Duff place, Deakin ACT ****.
At AAVJO, we bring the authentic flavours of Indian cuisine with a focus on rich spices, aromatic herbs, and fresh ingredients.
Work Type
Work Type: Full time Salary: $***********
Notes
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