The Shaws Bay Hotel in East Ballina is expanding its kitchen and seeking a talented pizza chef to elevate our woodfired pizzas.
You will work closely with the Head Chef and lead the pizza section in a quick-paced, high-turnover venue on the water.
We welcome both full-time and casual applicants with a passion for premium quality food, at least 2 years of pizza chef experience, and the ability to work nights and weekends in Australia.
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📌 Lead Woodfired Pizza Chef — Fast-Paced Coastal Kitchen (New South Wales)
🏢 Parras Hospitality
📍 New South Wales
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