Mövenpick Hotel Melbourne is seeking a full-time Junior Sous Chef for our signature Miss Mi restaurant.
You will support menu development, manage costs, and lead the kitchen during service across breakfast, lunch and dinner.
Join a dynamic team focused on culinary excellence, mentoring junior staff, and delivering memorable dining experiences.
You will work alongside an experienced team in a quick-paced hotel kitchen and have opportunities to grow and learn.
#J-*****-Ljbffr
📌 Junior Sous Chef – Asian Cuisine, Leadership & Growth (Melbourne)
🏢 Accor
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.