Senior Sous Chef — High-Volume Seafood & Wood-Fired Pizza (New South Wales)

Senior Sous Chef — High-Volume Seafood & Wood-Fired Pizza (New South Wales)

18 Aug
|
Parras Hospitality
|
New South Wales

18 Aug

Parras Hospitality

New South Wales

The Shaws Bay Hotel in East Ballina is seeking an experienced Head Chef to lead a high-volume kitchen on a prominent waterside site. You will work closely with the Head Chef to deliver elevated seafood, woodfired pizza, and pub classics, while inspiring the kitchen team toward excellence.
The venue recently modernised and offers a brand-current kitchen and equipment. With two new menus planned, you will manage cost controls, stock, and staff development, ensuring peak performance during busy periods
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📌 Senior Sous Chef — High-Volume Seafood & Wood-Fired Pizza (New South Wales)
🏢 Parras Hospitality
📍 New South Wales

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