Giorgio Casa, located in the vibrant area of Moonee Ponds in Moonee Valley, is currently expanding and recruiting dedicated, full-time professionals for a variety of kitchen roles, including Cook, Chef, Pastry Cook, Pastry Chef, and Kitchen Hand. We are looking for passionate individuals to join our growing team and contribute to our culinary success.
In this role, your day-to-day duties and responsibilities will depend on your specific position, but standard expectations for our kitchen team members include:
Preparing all ingredients and menu meals efficiently and to a high standard.
Adhering strictly to service times while maintaining consistency and quality across all dishes.
Ensuring high standards and quality control are continuously maintained at all times.




Managing stock levels efficiently and handling stock ordering where applicable.
Complying fully with HACCP guidelines and standard food safety procedures.
Maintaining a clean, safe, and organized workspace in accordance with kitchen regulations.
We are offering a competitive full time salary range of A$60,000 to A$95,000 per year, commensurate with your experience and the specific role you undertake within our kitchen. This is a fantastic opportunity for culinary professionals at various levels—whether you specialize in hot line cooking, pastry arts, or general kitchen support to grow your career with an established local venue in Moonee Ponds.
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📌 Cook / Chef / Pastry Cook / Pastry Chef / Kitchen Hand (Melbourne)
🏢 Giorgio Casa
📍 Melbourne