Chef / Kitchen Leader – Creative Input and Flexible Roster
Moons Lebanese Restaurant & Bar is looking for a passionate, proactive and creative chef to join our growing team.
We are looking for someone who genuinely enjoys cooking, takes pride in the food they produce and wants more than just another kitchen job.
This is an opportunity to take real ownership of the kitchen, contribute ideas, experiment with new dishes and help shape the future of an established local restaurant.
We are open to speaking with experienced chefs, kitchen leaders or talented chefs who are ready to step into more responsibility.
About the opportunity
Moons Lebanese Restaurant & Bar is looking for a passionate, proactive and creative chef to join our growing team.
We are looking for someone who genuinely enjoys cooking, takes pride in the food they produce and wants more than just another kitchen job.
This is an chance to take real ownership of the kitchen, contribute ideas, experiment with new dishes and help shape the future of an established local restaurant.
We are open to speaking with experienced chefs, kitchen leaders or talented chefs who are ready to step into more responsibility.
What we can offer
Competitive pay based on experience and responsibility
Genuine flexibility with the roster
Consistent hours for the right person
Creative input into specials and future menu development
The opportunity to test and develop new dishes
Input into kitchen systems, plating, suppliers and operations
Support from an owner who is committed to improving and investing in the restaurant
A positive workplace where your experience and ideas will be respected
The opportunity to take ownership without being left unsupported
Room to grow into a long-term leadership position
Potential relocation or temporary accommodation support for the right candidate
About the role
You will be involved in:




Preparing and producing high-quality food
Running organised and efficient services
Maintaining consistency in taste, presentation and portion sizes
Planning daily preparation and ensuring the kitchen is ready for service
Developing specials and contributing new menu ideas
Managing stock, ordering and rotation
Reducing waste and helping control food costs
Maintaining excellent food-safety and cleanliness standards
Supporting, training and leading kitchen staff
Communicating clearly with front-of-house and management
Identifying problems early and helping create practical solutions
About you
We would love to meet someone who:
Is passionate about cooking and genuinely enjoys being in the kitchen
Takes initiative and does not wait to be told every task
Enjoys experimenting with new flavours, dishes and specials
Can follow existing recipes while also suggesting improvements
Is organised, reliable and able to think ahead
Stays calm and focused during busy services
Understands food costs, portion control and waste reduction
Communicates respectfully and works well with others
Leads by example and supports less-experienced staff
Takes responsibility and looks for solutions
Maintains high standards of cleanliness and food safety
Wants to grow with the restaurant and help build something special
Experience with Lebanese, Mediterranean or Middle Eastern food would be an advantage, but it is not essential.
We value passion, reliability, leadership and the right attitude.
About Moons
Moons is a Lebanese and Mediterranean-inspired restaurant and bar located in the heart of Lithgow.
Our goal is to create a warm and welcoming place where locals and visitors can come together over great food, drinks and genuine hospitality.
We have built a strong local following and are now looking for the right chef to help us improve, grow and take the kitchen to its next stage.
#J-*****-Ljbffr

📌 Chef / Kitchen Leader – Creative Input And Flexible Roster (New South Wales)
🏢 Moons
📍 New South Wales