Parade Hotel Bunbury is expanding its kitchen team with an experienced Wood-Fired Pizza Maestro under Executive Chef Karl Wulf.
This role focuses on owning and shaping Bunbury's premium wood-fired pizza offering in a lively waterfront venue.
We seek someone with a passion for Neapolitan-style, artisan pizza and long-fermentation doughs, who thrives in a fast-paced, team-focused kitchen and aims for long-term growth opportunities within our growing hospitality group.
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📌 Wood-Fired Pizza Maestro — Lead Neapolitan & Dough (Western Australia)
🏢 Parade Hotel Bunbury
📍 Western Australia
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