Venue Manager, Premium F&B; Precinct, Sundays Off, to $120K+S
Our client is seeking a dynamic, commercially-minded Venue Manager to lead one of the Gold Coast's most exciting high-volume dining destinations.
We're looking for a hands‐on operator who thrives in a fast‐paced premium‐casual environment, combining strong financial acumen with the ability to drive energy, culture and exceptional guest experiences across the entire venue.
The venue is large, vibrant, design‐led and built around high‐energy service, strong culture and the guest experience.
Part of a large hospitality group who pride themselves on contemporary spaces and product‐driven F&B.;
You'll take full ownership of the venue's operational and financial performance, leading a high-performing team while ensuring service standards, profitability and atmosphere are consistently delivered at a high level.
Lots of support from other department heads and managers within the precinct.
What You'll Be Doing
Managing labour costs, rostering and stock/wastage against budget
Driving team culture, accountability, and performance daily
Creating a seamless, engaging guest experience from open to close
Overseeing service flow, bookings, waitlists, and day‐to‐day venue operations
Coaching and developing the team through strong, visible leadership
Working closely with the kitchen and bar to ensure smooth execution and cost efficiency
Identifying and driving revenue opportunities through upselling,



guest engagement, and commercial initiatives
Maintaining a polished, energetic venue atmosphere at all times
Reporting on venue performance to senior leadership within the precinct
About You
You're a confident and commercially astute hospitality leader who brings energy, composure, and financial discipline to every shift.
You likely come from:
Premium or premium‐casual restaurants
High‐volume environments with elevated service standards
Strong hospitality groups or highly regarded independent venues
You'll bring:
Proven experience managing a venue's P&L;, budgets and cost control
Proven experience leading large teams in fast‐paced service environments
Strong operational and commercial management capability
A guest‐first mindset with exceptional people skills
Natural leadership and the ability to motivate teams under pressure
Commercial awareness and a clear understanding of how service and cost control drive profitability
High standards, positive energy, and a calm approach during busy periods
Beverage and wine knowledge
Why This Role?
Join a high‐profile, premium venue on the Gold Coast
Work with a solid brand and ambitious leadership team
Genuine opportunity for growth into senior operational leadership within this large precinct
Chance to work a Tuesday to Saturday roster, with Sundays off
Above market salary, plus tips
#J-*****-Ljbffr

📌 Venue Manager, Premium F&B Precinct, Sundays Off, To $120K+S (Queensland)
🏢 @
📍 Queensland