Sous Chef - Lead Kitchen Ops & Team Training (Canberra)

Sous Chef - Lead Kitchen Ops & Team Training (Canberra)

18 Aug
|
Rgit Australia
|
Canberra

18 Aug

Rgit Australia

Canberra

The Canberra Southern Cross Club is seeking a hands-on Sous Chef to join our Jamison Canberra Southern Cross Club kitchen.
Reporting to the Executive Chef, you will lead daily operations, ensure quality, and uphold WHS while supporting a high‐performing team.
You will supervise and train staff, manage rosters, and maintain HACCP standards.
The role requires robust organisational skills, reliability, and a collaborative approach to ensure service excellence.
#J-*****-Ljbffr

📌 Sous Chef - Lead Kitchen Ops & Team Training (Canberra)
🏢 Rgit Australia
📍 Canberra

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