Hyatt Hotel Canberra, in the heart of the capital, seeks a passionate Commis Chef to join the Banquets Kitchen.
You will prepare high-quality dishes in line with Hyatt Standards and assist senior chefs.
Requirements include a minimum of 1 year's work experience, Commercial Cookery qualification, and solid knowledge of kitchen hygiene and OH&S.;
Hyatt offers above award wages, meals, accommodation discounts, and robust development opportunities.
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