Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD and Milsons Point, is seeking a Chef de Partie.
You will join a small but mighty kitchen team, delivering dishes to specification while upholding hygiene and safety standards.
This full time role provides cross-training across sections, mentorship from senior chefs, and a path to growth as we expand two landmark venues shaping Sydney dining.
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📌 Chef De Partie – Rise In Premium French Kitchens Sundays Off (New South Wales)
🏢 Etymon Projects
📍 New South Wales
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