Sirromet Winery in Queensland seeks an Executive Sous Chef to partner with the Executive Chef, leading a diverse kitchen team across outlets and events. This hands-on role focuses on strategic culinary leadership, menu evolution, and delivering exceptional guest experiences.
You will manage operations, procurement, and quality control while developing talent and maintaining cost efficiency in a premium, high-volume workplace.
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📌 Executive Sous Chef — Lead Culinary Vision & Teams (Brisbane)
🏢 Sirromet Winery
📍 Brisbane
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