Saint Peter in Australia is seeking a Pastry Chef de Partie to ensure the smooth, efficient and consistent execution of desserts and pastry components during prep and service.
You will work with the best Australian produce, applying precision, discipline, and creativity within a supportive and highly qualified kitchen environment.
Join a progressive seafood restaurant led by Josh Niland, dedicated to sustainable whole fish cookery.
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📌 Pastry Chef De Partie — Produce-Driven Desserts & Growth (New South Wales)
🏢 Saint Peter
📍 New South Wales
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