Queensland Parliamentary Catering Services is seeking an experienced Sous Chef to lead and develop kitchen teams across fine dining, banquets, and casual dining venues within Parliament House. You will oversee food preparation, menu development, costing, and stock control while maintaining exemplary safety standards.
The role involves hands-on cooking, staff rostering, training, and a solid focus on guest satisfaction in a prestigious hospitality setting.
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📌 Senior Sous Chef — Lead Fine Dining & Banquets (Queensland)
🏢 Queensland Parliament Service
📍 Queensland
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