Located in Jindabyne
Mon-Fri 5:30am – 1:30pm ****** hours a week)
Shift-dependent accommodation options available
Complimentary meals and professional uniforms included
At Eurest we've always understood the power of food – to refuel and refresh, to engage, activate and motivate.
We're using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering.
From what we cook to the way we communicate, the menus and moods, it's all designed to have a positive impact on people.
THE POSITION:
Stunning snowfield's location
Fun, supportive team and a lively atmosphere
Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard across a variety of group settings
Cater for large school groups, corporate functions, and general day-to-day guests
Ensure meals meet dietary requirements and allergen controls, especially when catering for children
Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines
THE PERSON:
Cert III in Commercial Cookery (essential)
Food Safety Supervisor certification (highly regarded)
Proven experience in bulk or high-volume cooking environments (service-ready and calm under pressure)
Strong understanding of allergen management and dietary needs, particularly in settings involving children
Demonstrated ability to collaborate with both junior and senior kitchen staff
Passionate about fresh food with an eye for quality and presentation
Ability to work nights, weekends & peak periods
Reliability, good vibes, and a strong work ethic
THE BENEFITS:
Monday to Friday schedule with work-life balance
Shift-dependent accommodation options available
Enjoy the convenience of free, secure on-site parkingComplimentary meals and qualified uniforms included
Access to over 100 retail discounts
Opportunities for career progression, internal transfers, and training programs
Supportive team culture with a strong focus on safety and development
#J-*****-Ljbffr
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