Full time Chef position available in Moorabbin, VIC **** (Yacht Based - Cairns, Melbourne, Kimberley)
SKILLS
The role requires you to hold at least a relevant AQF (or equivalent) Diploma and at least 1 year of relevant work experience.
At least three years of relevant experience may substitute for the formal qualification.
RESPONSIBILITIES
The Chef is responsible for planning, preparing, cooking and presenting meals for owners, guests and crew aboard a private vessel.
The role includes developing menus that accommodate dietary requirements and preferences, managing all galley operations, and ensuring consistent food quality and service.
Key responsibilities include preparing daily meals and food for special occasions and excursions; managing provisioning, stock levels, food storage and rotation; minimising wastage; and maintaining appropriate supplies for extended voyages, including operations in remote locations.
The Chef is responsible for maintaining food safety, hygiene, allergen management and onboard safety standards.
The position also requires coordination with the Captain and crew regarding meal service, guest activities, voyage schedules and operational requirements.
POSITION DUTIES
Plan menus in consultation with owners, guests, the Captain and management, considering dietary requirements, seasonal availability, voyage schedules and costs
Estimate food and labour costs, order supplies and manage provisioning for daily operations and extended remote voyages
Prepare, cook and present high-quality meals for owners, guests and crew using a range of cooking techniques
Develop bespoke Modern Australian and international menus featuring premium regional and locally sourced ingredients where available
Cater for dietary requirements and wide-ranging dining formats, including plated meals, barbecues, picnics,



shore excursions and special occasions
Monitor the quality, flavour and presentation of dishes at all stages of preparation and service
Discuss food preparation, menus and dietary matters with the Captain, management, kitchen, service and other crew members
Demonstrate preparation techniques, advise on cooking procedures, and select and train assisting staff where required
Coordinate food preparation and service around guest activities, cruising schedules and changing operational requirements
Prepare nutritious, varied and well-balanced crew meals
Inspect deliveries and manage refrigerated, frozen and dry stock, including storage, labelling, rotation and waste control
Freeze, preserve and safely store food to maintain quality and sufficient provisions during extended voyages
Maintain accurate inventories and advise the Captain or management of provisioning requirements
Explain and enforce food safety, hygiene, allergen management and temperature-control procedures
Maintain a clean, organised galley and ensure equipment is safely operated, secured and maintained
Work collaboratively with the Captain and crew and participate in safety drills, emergency procedures and reasonable general crew duties
Maintain guest confidentiality and provide professional, discreet and personalised service at all times
ADDITONAL ATTRIBUTES
Strong knowledge of food safety, hygiene and allergen management
Ability to independently manage a yacht galley in a fast-paced marine environment
Excellent organisation, time management and remote provisioning skills
Strong attention to detail and consistency in food preparation and presentation
Effective communication, teamwork and discretion
Reliable, adaptable and responsive to changing guest and operational requirements
Creative approach to bespoke menu development using seasonal and available ingredients
#J-*****-Ljbffr

📌 Chef (Victoria)
🏢 Precruitment
📍 Victoria