Osawa Enterprises in Sydney is seeking motivated and experienced workers to join our processing room team. You will handle pork and wagyu beef processing, applying knife skills in daily operations within a compliant food-manufacturing setting.
The role emphasises safety, Kaizen (lean production), and teamwork to service diverse clients. We value willing learners who can start early, support e-commerce and open day activities, and collaborate closely with the processing room manager and team
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📌 Wagyu & Pork Processing Operator — Early Shifts (New South Wales)
🏢 OSAWA ENTERPRISES
📍 New South Wales
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