The Grand Palace (5 Happy Monkeys Pty Ltd) is a premier fine dining Indian restaurant in the heart of Sydney CBD, renowned for its authentic Indian cuisine, impeccable service, and luxurious ambiance.
We take pride in delivering an exquisite dining experience, blending rich flavours with exceptional hospitality.
We pride ourselves on serving traditional Indian cuisine that is rich, plentiful, and meticulously prepared.
Our Cook/Chef prepare dishes with a touch of home-style cooking reminiscent of the grand kitchens in India.
We are looking for skilled kitchen in the role of Cook/Chef who has expertise in Indian cuisine.
Employment type : Full-time Salary range : $65,000 - $85,000 per annum (depending upon skills and experience) Location : Sydney CBD, NSW Position: Multiple Duties include but are not limited to: ·Prepare and cook dishes in alignment with our diverse menu ·Accommodate specific guest requests by preparing à la carte items, tailoring dishes to meet dietary preferences and requirements.
·Executes food production in accordance with standards of plating guide specifications.
·Expertly craft our renowned dishes ensuring consistency and authenticity in flavour and presentation.
·Proficiently operate the Tandoor (Indian-style clay oven) to prepare traditional breads and meats.
·Attend meticulously to the presentation of each dish, employing efficient sequencing and contemporary plating techniques to enhance the dining experience.
·Adhere strictly to food handling, sanitation, and safety protocols to maintain a hygienic kitchen environment and ensure guest well-being.
·Regularly assess inventory levels, ensuring timely procurement and proper storage of ingredients to support uninterrupted kitchen operations.
·Supervise and provide directions for cooks and kitchen hands ·Ensure food safety of dishes served to guests with special dietaries (allergies, intolerances)



·Plan Menu and calculate labour cost for the kitchen operations ·Recommend on menu enhancements, seasonal offerings, and themed culinary events.
·Examine ingredients and finished dishes to ensure they meet our quality standards, addressing any discrepancies promptly.
·Contribute to programs designed to improve quality of service and kitchen productivity.
· Assist in training junior kitchen staff and apprentices, fostering a culture of continuous learning and excellence.
Requirements ·Minimum of 2 years of full-time experience as a Cook/Chef in Indian Restaurant.
·At least Certificate III or Certificate IV in Commercial cookery or equivalent in a related field.
In absence of formal qualifications, significant commercial experience working in the given role may substitute ·Knowledge of Australian food safety and OHS.
Skills and attributes Reliable and hardworking nature.
Zeal to innovate new dishes and mastery of Indian flavors Great time-management skills and discipline Excellent communication, customer service and problem-solving skills Ability to move shifts and be versatile interpersonal and organisational skills A passion for great food and excellent guest service Confidence with time management Comfortable being a team player and being supportive to all colleagues Australian citizens and permanent residents are encouraged to apply.
Due to volume, please note that only short-listed candidates will be contacted.
If you think, you are fit for the role, please write a cover letter explaining why along with your updated resume.
Please apply using the facilities provided on this site.
Please answer below questions: ·Do you have minimum two years of work experience as cook or as a chef?
·Do you have any work experience and knowledge about Indian cuisine?
·Do you have knowledge about Australian food safety standards and OHS?
Do you have full time work rights?

📌 Cook/Chef (New South Wales)
🏢 5 Happy Monkeyst/a The Grand Palace
📍 New South Wales