Next Gen Talent Business Name: FOOD BASE PTY LTD t/a The Idli Project Position: Chef Location: 47 Station Road, Toongabbie, NSW **** Salary: AUD $79,500 - $82,000 + Super Company Details: FOOD BASE PTY LTD, trading as The Idli Project, is a South Indian restaurant known for serving authentic South Indian lacto-vegetarian meals, the business began in the markets before expanding into its first dine-in restaurant.
The menu spans tiffin items, dosa varieties, uthappam, and desserts, alongside street-food style dishes and traditional thalis.
The founder and team prepare each dish with care, passion, and attention to detail, aiming to give every guest a warm, authentic South Indian dining experience.
Position Overview: The Idli Project is seeking an experienced Chef to lead the kitchen and take ownership of its South Indian menu, with a particular focus on idli, dosa, and other traditional Tamil/South Indian tiffin items.
The successful candidate will bring solid expertise in fermentation and batter preparation, and the ability to maintain consistency, authenticity, and high hygiene standards across a busy dine-in and takeaway kitchen.
Minimum requirements: Be qualified in hospitality with AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) with minimum 3 years' relevant experience as a Chef Roles and Responsibilities:



Plan and organise the preparation and cooking of South Indian dishes, with a focus on idli, dosa, and traditional accompaniments Plan menus, estimate food and labour costs, and order food supplies Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and authenticity of flavour Prepare fermented batters and other specialty items core to South Indian cuisine, maintaining traditional preparation standards Discuss food preparation and menu matters with management and kitchen/waiting staff Demonstrate techniques and advise kitchen staff on cooking procedures Explain and enforce hygiene and food safety regulations in the kitchen Select, train, and supervise kitchen staff as required Manage stock levels and minimise wastage through efficient kitchen operations Skills Attributes: Strong leadership and ability to manage a kitchen team Passion for authentic South Indian cooking and attention to detail Ability to work efficiently under pressure in a fast-paced kitchen Good communication and coordination with front-of-house staff Strong understanding of food safety, hygiene, and kitchen management practices How to Apply: To apply for this position, please email your resume to ******.
Only shortlisted candidates will be contacted.

📌 Chef (Sydney)
🏢 Wix
📍 Sydney