Chef/Cook Manning/Como WA ****, Full Time, Hospitality Vacancy Listing Dates 18/08/2026 to 15/09/2026 Please Quote Reference Number ***** Skilled Chef/Cook required Full time opportunity Join the Sumeshiya Japanese Restaurant team Positive Food Gourmet Pty Ltd T/As Sumeshiya Japanese Restaurant located at Manning/Como WA **** is looking for a full-time Chef/Cook to join our team on a full-time basis.
The position is available for an immediate start.
Some of the duties and responsibilities are: Manage kitchen, according to the established concept of Sumeshiya Japanese Restaurant.
Have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the kitchen to the standard set.
Prepare and cook all menus at Sumeshiya Restaurant, and ensuring that the food taste meets Sumeshiya's recipes and standards.
Able to adjust recipes without compromising taste to meet customers' specific requests, e.g. to cater for allergies.
Monitor and ensuring quality of dishes at all stages of preparation and cooking.
Ensuring high standards of presentation for all dishes served.
Discussing food preparation with team members and owners.
Plan menus, estimate food and labour costs to ensure all costs are controlled to ensure profits.
Order food supplies - wherever possible,



source locally and seasonally available products.
Awareness of the available ingredients in the Kitchen at all times, ensuring efficiency in ingredients used in preparing each dish, so as to minimise waste.
Conducts regular inventory check on all operating equipment and supplies.
To ensure the par stocks for all operating equipment, supplies, inventoried items are strictly adhered to and that the kitchen is adequately equipped Ensure food are handled correctly, e.g. in freezing and preserving food.
Diligently implement good hygiene practices at all times, in preparation of food, and also in work areas, as per the OH S Regulations.
Select and train staff, when required.
Skills / Experience / Specific Qualifications Required: Trade qualifications in Cookery preferred.
Minimum of 1-2 years' experience in similar role.
Able to work under pressure during busy periods.
Experience in preparing Japanese cuisines (hot food) is essential.
Experience in Japanese teppanyaki is highly regarded.
Knowledge of seasonal food products and supplies are highly regarded.
A salary of $79,500 - $82,000 plus superannuation will be offered to the successful candidate.
Apply now through our online application form.

📌 Chef - Sumeshiya Japanese Restaurant (Western Australia)
🏢 Sumeshiya Japanese Restaurant
📍 Western Australia