Sous Chef Glenelg, South Australia Full time Salary $80,000 - $85,000 + super Are you a culinary leader for creating unforgettable dining experiences.
Join our team at the Molly's Italian Restaurant where excellence, creativity and guest satisfaction are at the heart of everything we do.
About the role We are seeking an experienced and talented sous chef to work closely with the executive chef to oversee our kitchen operations, lead a passionate team and design menus that delight our guests.
You will play a key role in maintaining the high standards of food quality, safety, and presentation while ensuring efficient and smooth daily operations.
Key responsibilities Reporting through to the executive chef, the sous chef will...
Demonstrate a high level of competency in the pan section of the kitchen.
Assist with leading, training and inspiring the kitchen team.
Contribute towards the creation and execution of seasonal menus and specials Oversee food preparation, cooking and presentation to ensure consistent high standards.
Ensure compliance with hygiene, health and safety standards.
Collaborate with management to deliver exceptional guest experiences.




What we are looking for Proven experience in Italian cuisine as a senior chef.
Strong leadership and communication skills.
Creative flare with a focus on quality and innovation.
Excellent organizational and time management ability.
Genuine passion for food and hospitality.
Why join us At the Colley Hotel, we value our people as much as our guests.
We offer Supportive and professional work environment Work/ Life balance with chance for a four-day week Opportunity for career growth and development Competitive salary and benefits Chance to be part of a diverse and inclusive talented team About us The Colley Hotel is a multi-faceted venue with two kitchens offering Italian cuisine upstairs in Molly's and pub fare downstairs.
Located in the heart of Adelaide's best beachside suburb, Glenelg, The Colley Hotel launched Molly's Italian restaurant in early ****.
Molly's offers locally sourced produce to providing a blend of timeless and contemporary Italian dishes.
The Colley Hotel is a family owned and operated hotel that prides itself on delivering an exceptional customer experience.

📌 Sous Chef (Adelaide)
🏢 The Colley Hotel
📍 Adelaide