Chef De Partie - Lead Kitchen & Menu Innovation (New South Wales)

Chef De Partie - Lead Kitchen & Menu Innovation (New South Wales)

18 Aug
|
HAPPYSOUL CATERING
|
New South Wales

18 Aug

HAPPYSOUL CATERING

New South Wales

Happysoul Catering Pty Ltd is seeking a Chef De Partie to join the dedicated kitchen team at 191 William St, Young NSW ****. You will oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.
Requirements include 1 year in a similar role and a Diploma in Hospitality Management, with adaptable availability including weekends and evenings. Salary ranges from $80,000 to $90,000 per year.
#J-*****-Ljbffr

📌 Chef De Partie - Lead Kitchen & Menu Innovation (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales

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