Rogers Hotel Group in Newcastle is seeking an experienced Head Chef to lead our kitchen operations.
This full-time role offers an exciting prospect to showcase culinary leadership in a dynamic hospitality setting.You will plan menus, manage a team, uphold strict food safety standards, and drive profitability through cost control and supplier relationships.
The ideal candidate has 5+ years in professional kitchens, with head chef experience and formal culinary training.
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📌 Executive Kitchen Leader: Seasonal Menus & Team Mentorship (New South Wales)
🏢 Rogers Hotel Group
📍 New South Wales
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