About the Venue:Opening in November, Noẽma is the newest concept from acclaimed restaurateur Chris Lucas and Lucas Collective.
A contemporary Mediterranean restaurant with a modern Greek influence, Noẽma celebrates exceptional produce, bold flavours, and cooking over a Josper grill.
Set in the heart of Melbourne's CBD, the venue will offer a refined yet vibrant dining experience across a stunning main dining room, intimate basement dining, and elegant private dining spaces.About Lucas Collective:Home to Australia's most beloved and acclaimed restaurants, including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.About the Chance:We are looking for a Head Sommelier to join our opening team at Noẽma.
Deliver exceptional wine experience, you will have an unwavering passion and appreciation of wine.
This is a hands-on role with focus on service delivery, upkeep, and maintenance of the wine cellar.
This is an exciting opportunity to be part of a recent venue and help shape the guest experience from day one.The Ideal Candidate:Demonstrated experience as Head Sommelier or Assistant Head SommelierExtensive knowledge of wine,



new and old worldPassion for the wine industryStrong understanding of management practicesDemonstrated experience in leading high-performing teams and exceeding targetsExceptional service skills and guest focusedExperience with stock control and inventory management is advantageousMust be up-to-date with industry trendsHighly adaptable and able to perform in high-pressure service periodsProven ability in building effective relationshipsOrganisational and time management skillsExceptional communication and presentationFull time availability including weekends, public holidays, opening and closing shiftsWSET certification or similar is highly regardedVictorian RSA certificateWorking with Lucas Collective:We exist to see our team succeed.
Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team.
Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Collective.Be careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Head Sommelier (Melbourne)
🏢 Noẽma
📍 Melbourne