Lead and supervise the front-of-house team during service
Ensure consistently high standards of customer service and hospitality
Welcome guests and ensure a positive dining experience
Coordinate table service and manage the flow of service
Support the Restaurant Manager with daily operations
Allocate staff positions and manage breaks during service
Train, coach and motivate team members
Handle customer enquiries, feedback and complaints professionally
Monitor food and beverage presentation and service standards
Ensure opening, closing and daily operational procedures are followed
Maintain cleanliness, presentation and hygiene standards
Assist with stock control, ordering and wastage management
Monitor POS, bookings and takeaway/delivery operations
Ensure RSA, food safety, WHS and company procedures are followed where applicable
Assist with staff performance and operational issues
Help maintain a positive, qualified and team-focused workplace
Pay: $58,****** – $70,****** per year
Ability to commute/relocate:
Cairns QLD ****: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
Supervising: 1 year (Preferred)
Work Location: In person

📌 Restaurant Supervisor (Queensland)
🏢 Marsa
📍 Queensland