About the role
We're looking for a chocolatier to join our production team, working Monday to Friday, 7:30 am – 4:00 pm, reporting to our Production Supervisor and working closely with our co-director.
This is a hands-on craft role combining traditional Belgian techniques with modern production equipment.
Key responsibilities
Tempering and working with our own couverture chocolate
Moulding, enrobing and hand-finishing across our product range
Producing various chocolates and seasonal lines
Running batches to spec - consistent weight, finish, shine and snap, every time
Working on custom and private label orders for our B2B clients
Contributing to recent product trials and development
Maintaining food safety, hygiene, and housekeeping standards across your work area
Cleaning equipment and tools as part of the team's day
About you
Experience as a chocolatier, or a pastry/patisserie background you want to bring across to chocolate
A trade qualification in patisserie, confectionery, or a related field, or equivalent hands-on experience
Understanding of chocolate tempering and how it behaves
Excellent knowledge of Good Manufacturing Practices (GMP)
Excellent food handling skills and strict personal hygiene standards




Commitment to Work Health and Safety standards
Attention to detail and pride in a well-made product
The ability to spot when something isn't right and act on it
The ability to work independently and as part of a small, collaborative team
Benefits
Full-time permanent role, weekday hours, no late nights or weekends
Training in traditional chocolate technique from Belgian-trained chocolatiers
A small, stable family business where you'll know everyone's name
About us
Belgian Delights is a family-owned chocolate manufacturer at Molendinar on the Gold Coast, run by Belgian-born and trained chocolatiers.
It's a craft that's been carried through three generations of our family, and we've brought it here.
We make our own couverture from scratch, which very few Australian manufacturers do.
That couverture goes into everything we produce: napolitains, moulded bars, pralines, truffles, gift boxes, and custom lines for trade and retail clients across Australia, under our Belgian Delights, Queensland Chocolate and Local Cocoa brands.
We're a small team.
There's no production line you disappear into here, you'll see your work in the finished box.

📌 Chocolatier Assistant (Gold Coast)
🏢 Belgian Delights
📍 Gold Coast