About the role
Hotel Hinchinbrook is seeking a Chef to join their fast-paced kitchen located in Ingham.
You will work alongside an experienced team in a large pub/bistro style kitchen environment, assisting the Head Chef to coordinate, direct and control food production to the required standards.
Key responsibilities
Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards
Operate within the guidelines set by the state for food handling
Deputize for the Head Chef in their absence, maintaining standards and productivity, and liaise with the floor supervisors to ensure smooth and prompt service
Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens
Ensure the quality and cleanliness of all food displays
Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers
Assist in the creation of current menu items and develop standard recipes and costing
Order kitchen supplies as required




Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control
Ensure compliance with HACCP guidelines set by Council and venue standards, maintain cleaning schedules, and ensure the establishment meets health and safety compliance regulations
About you
Experience working in a large pub/bistro style kitchen
Positive attitude, strong communication skills, and motivated work ethic
Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards
Understanding of best practice in food handling requirements
Cert IV in Commercial Cookery or higher
Benefits
Healthy work/life balance
Opportunities to advance in the future
Great work culture with a pragmatic, experienced, and down-to-earth team
Generous salary to reflect your experience for full-time positions

📌 Chef (Townsville)
🏢 Black Rhino Group
📍 Townsville