Prepare and present high-quality meals in line with our menu and standardsMaintain a clean and efficient kitchen setting in compliance with food safety standardsManage stock levels, minimize waste, and contribute to menu developmentWork collaboratively with kitchen and front-of-house teams to ensure smooth serviceLead by example with professionalism, time management, and consistency during busy periods
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📌 Chef, Cook (Geelong)
🏢 Lara Hotel
📍 Geelong
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