Sofitel Sydney Darling Harbour in Australia invites applications for a Commis Chef in Banquets.
You will join our culinary team, bringing precision, passion and creativity to dishes for conferences, weddings and events, under the guidance of experienced chefs.You should have a Certificate in Commercial Cookery, hands-on experience in high-end kitchens, and a proactive, versatile attitude to a rotating roster including weekends and public holidays.
Full Australian working rights are required.
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📌 Banquets Commis Chef – Luxury Event Dining (New South Wales)
🏢 Accor
📍 New South Wales
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