Job Type: Permanent position | Full time positionJob DescriptionWe are seeking a skilled and experienced full time cook and chef to join our team.
The ideal candidate will be a team player with a positive attitude and a strong sense of responsibility.
This role requires the ability to work collaboratively with others, as well as the independence to take initiative when necessary.
Salary Range: $80,000 - $85,000 (plus superannuation)



What We Offer:Full-time position with a weekly rosterExcellent location and exceptional work-life balanceCompetitive hourly rate based on experienceMain Responsibilities for This PositionPrepare and cook a variety of dishes to a high standardCollaborate in developing new and innovative recipesEnsure food safety and hygiene standards are consistently metManage inventory, order supplies, and oversee stock control and rotationWork closely with team members to deliver an exceptional dining experienceThe Position RequiresRight to work in AustraliaAt least 2 years of relevant experience with referencesFull availability across a 7-day rosterAbility to work effectively under pressureStrong team playerHighly organised and efficientAdditionally, the candidate should possess excellent communication skills, attention to detail and be well-presented and punctual.
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📌 Restaurant Cook/Chef (New South Wales)
🏢 MR SUSHI KING
📍 New South Wales