Chef De Partie - Lead Kitchen & Menu Innovation (Young)

Chef De Partie - Lead Kitchen & Menu Innovation (Young)

18 Aug
|
HAPPYSOUL CATERING
|
Young

18 Aug

HAPPYSOUL CATERING

Young

Happysoul Catering Pty Ltd is seeking a Chef De Partie to join the dedicated kitchen team at 191 William St, Young NSW ****.
You will oversee all aspects of kitchen operations, ensuring creativity, consistency, and quality across every service.Requirements include 1 year in a similar role and a Diploma in Hospitality Management, with versatile availability including weekends and evenings.
Salary ranges from $80,000 to $90,000 per year.
#J-*****-Ljbffr

📌 Chef De Partie - Lead Kitchen & Menu Innovation (Young)
🏢 HAPPYSOUL CATERING
📍 Young

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