Sous Chef: Menu Creation, Team Leadership & Stock Control (New South Wales)

Sous Chef: Menu Creation, Team Leadership & Stock Control (New South Wales)

18 Aug
|
HAPPYSOUL CATERING
|
New South Wales

18 Aug

HAPPYSOUL CATERING

New South Wales

Happysoul Catering Pty Ltd is seeking a skilled Sous Chef to join our team in Boorowa, NSW.
You will oversee kitchen operations, ensuring creative, consistent, and high-quality service across venues in regional NSW and Sydney.Responsibilities include supporting the Head Chef, leading the kitchen during service, and contributing to menu development while maintaining food safety and hygiene standards.
Requires relevant qualifications and 1 year in a similar role; weekend/evening availability
#J-*****-Ljbffr

📌 Sous Chef: Menu Creation, Team Leadership & Stock Control (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales

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