We are searching for a remarkable Sous Chef to join our dynamic team at JRM in Sydney.
Growing your career as a Full Time Sous Chef is a terrific opportunity to develop relevant skills.
If you are strong in creativity, adaptability and have the right initiative for the job, then apply for the position of Sous Chef at JRM today!

Sous Chef

- Sydney based hospitality group with high growth Career prospects for Candidates
- Superb progression potential with career goals which are attainable
- $100K plus Super for the right candidate

ABOUT THE ROLE:

Sous Chef

An experienced Sous Chef is required to assist the Head Chef in a high volume production kitchen workplace - Experience working in pastry environment advantageous.

The Job:

- Responsible for the overall Kitchen operation for all corporate and external catering
- Accountable to the Executive Sous Chef for the financial, operational and customer service performance of the Kitchen services program
- Responsible for the coordination, production and the day-to-day operation of the Kitchen operations and special events as required
- Research and develop recipes as required. Assist in creating innovative menus and standard recipe cards with pictorials




- Oversee the introduction & build of the pastry section
- Assist in development and implement strategies to minimise COGS and introduce ways to manage and control inventories in line with company procedure
- Manage the planning and operational delivery of food to all areas
- Manage the control of inventory and associated costs associated with the kitchen's responsibilities
- Ensure all paperwork in processed in a timely, accurate and efficient manner
- Escalate issues to the Head Chef when required
- Assist the Head Chef in the management of the Kitchen team to ensure a proactive and positive workplace culture

You:

- Disciplined & organised Sous chef with experience in pastry
- Minimum 4 years' experience working as a Sous Chef in a large scale banqueting or production kitchen operation
- Strong knowledge of Food Safety and HACCP
- Strong administration skills
- Competency in Windows including Word, Excel, Microsoft Outlook, menu management, inventory control

For expressions of interest contact Chris on or APPLY NOW!

Benefits of working as a Sous Chef in Sydney:

● Company offers great benefits
● Opportunities to grow
● Competitive salary

📌 Sous Chef - Urgent Hire (Sydney)
🏢 Leading
📍 Sydney