About the role
We are seeking an experienced
Head Chef
to join Picoso Mexican Cocina in Hillarys, WA **** on a
full-time basis
.
As Head Chef, you will lead our kitchen operations, drive culinary excellence, and manage a team of kitchen staff to deliver exceptional dining experiences.
This is a pivotal role that shapes our restaurant's reputation and directly impacts guest satisfaction through innovative menu development and consistent food quality.
Key responsibilities
Lead and manage all kitchen operations, ensuring consistent food quality, presentation, and adherence to health and safety standards
Plan, develop and execute menus that balance creativity, guest preferences, and cost management
Oversee food preparation, cooking techniques, and plating to maintain high culinary standards across all dishes
Recruit, train, mentor and supervise kitchen staff, fostering a culture of excellence and continuous improvement
Manage kitchen inventory, food costs, and ordering to optimise profitability without compromising quality
Maintain strict compliance with food safety regulations, hygiene standards and industry best practices
Collaborate with restaurant management and front-of-house teams to ensure seamless service delivery
Monitor and adapt to dietary requirements, allergies and special requests from guests
Evaluate staff performance and provide constructive feedback to develop team capabilities
Innovate and stay current with culinary trends whilst maintaining the restaurant's signature style
What we're looking for
Formal culinary training or equivalent hands-on experience in professional kitchen environments
A minimum of 5-7 years' experience working as a chef, with at least 2-3 years in a leadership or head chef capacity
Proficiency in a wide range of cooking techniques and cuisine styles
Strong knowledge of food safety, hygiene standards and relevant legislation
Proven ability to manage and motivate kitchen teams effectively




Excellent organisational and time management skills to handle multiple tasks simultaneously
Creative flair with the ability to design innovative menus that appeal to diverse guests
Sound understanding of food costs, budgeting and inventory management
Ability to work under pressure whilst maintaining composure and attention to detail
Strong communication skills and the ability to work collaboratively across departments
Current food safety qualifications or willingness to obtain them
Preferred experience in hospitality or fine dining establishments
What we offer
We are committed to creating a supportive and rewarding workplace where our culinary team can thrive.
We offer competitive remuneration commensurate with experience, opportunities for career development and training within the hospitality industry, and a collaborative kitchen environment that values creativity and innovation.
We support work-life balance by offering structured shifts and recognition of your contributions to our success.
As an equal opportunities employer, we welcome applications from all backgrounds and are happy to discuss any adjustments or support you may require during the recruitment process.
About us
Picoso is a new restaurant opening soon in the vibrant Hillarys community.
We are passionate about delivering exceptional culinary experiences and creating memorable moments for our guests.
Our commitment to quality, innovation, and outstanding customer service defines our reputation.
We value teamwork, professional excellence, and a genuine passion for hospitality.
We believe in investing in our people and fostering an environment where culinary professionals can develop their skills and build rewarding careers.
To apply for this exciting opportunity, please submit your CV, a cover letter outlining your culinary experience and leadership philosophy, and any relevant certifications to our recruitment team.
We look forward to hearing from you.
Please send resume at ******

📌 Head Chef (Western Australia)
🏢 JSSH enterprise
📍 Western Australia