Join the kitchen team at Cattle Camp Hotel in Charleville and bring your passion for great food to a busy regional venue with a friendly, down-to-earth team.
Whether you're an experienced Chef or a Cook looking to take the next step, this is a great prospect to build your skills, enjoy regional life and be part of a team that takes pride in what they serve.
As a Chef / Cook, your daily responsibilities will include:
Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared on time
Utilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required
To be successful in the role, you will possess the following:
Previous experience in a fast-paced commercial kitchen
Availability to work any hospitality hours




Ability to work well under a high-pressure environment
Certificate III in Commercial Cookery
Applicants should have formal qualifications and at least 2years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.
You will love working with Waymark, we offer:
Competitive Salary:
We value your skills and experience.
Offering between $70,000 - $85,000 plus superannuation
Accommodation Assistance:
Enjoy the benefits of living in a beautiful outback setting with accommodation assistance.
Dynamic Work Environment:
Work with a dedicated team in a culturally rich and vibrant setting.
Career Growth:
Opportunities for professional development and advancement.
If you have what it takes and would like to join this fantastic team,
APPLY NOW!

📌 Chef / Cook (Mount Isa)
🏢 Waymark Hotels
📍 Mount Isa