Absolutely.
For a high-volume venue, you'll want the ad to attract a strong operational leader who thrives in fast-paced hospitality environments and has proven functions experience.
Restaurant & Functions Manager
Hope Island Tavern | Full Time
Are you an experienced hospitality leader who thrives in a fast-paced, high-volume venue?
Hope Island Tavern is seeking a passionate and results-driven
Restaurant & Functions Manager
to lead our restaurant operations and growing functions business.
This is a hands-on leadership role requiring exceptional organisational skills, strong commercial awareness, and the ability to deliver outstanding guest experiences across both daily operations and large-scale events.
As a key member of the venue leadership team, you will oversee restaurant service, coordinate and execute functions, lead and develop teams, and ensure operational excellence across all areas of the business.
About the Role
Reporting to the Venue Manager, you will be responsible for:
Managing day-to-day restaurant operations in a high-volume setting
Leading, coaching and developing front-of-house teams to deliver exceptional service
Planning, coordinating and executing functions and events from enquiry through to completion
Creating and managing Banquet Event Orders (BEOs) and communicating event requirements across all departments
Ensuring seamless execution of functions, corporate events, celebrations and community events
Driving venue sales, guest satisfaction and operational performance
Managing labour costs, productivity and venue profitability targets
Maintaining high standards of presentation, cleanliness and compliance




Building strong relationships with guests, clients and suppliers
Working closely with the kitchen, gaming and management teams to deliver outstanding venue experiences
About You
To be successful in this role, you will have:
Previous experience as a Restaurant Manager, Functions Manager or Hospitality Manager in a high-volume venue
Proven experience planning and running functions and events
Strong leadership and people management skills
Exceptional communication and organisational abilities
Experience creating and managing BEOs (Banquet Event Orders)
A genuine passion for hospitality and customer service
The ability to multitask and remain calm under pressure
Strong understanding of labour management, financial performance and venue operations
Availability to work a rotating roster including
nights, weekends and public holidays
Highly Regarded
Experience with:
iVvy
event and function management software
SevenRooms
booking and guest management platform
High-volume food and beverage operations
Community-focused hotels, taverns or large hospitality venues
What We Offer
Competitive salary package
Career progression opportunities within one of Australia's leading hospitality groups
Supportive and collaborative leadership team
Ongoing training and development
A dynamic, fast-paced environment where no two days are the same
If you're an energetic hospitality qualified with a passion for leading teams, executing exceptional functions, and delivering memorable guest experiences, we'd love to hear from you.
Apply now and become part of the Hope Island Tavern leadership team.

📌 Restaurant Functions Manager (Gold Coast)
🏢 Avc Operations
📍 Gold Coast