Iconic Blue Mountains resortLilianfelshas an exciting new opportunity for aJuniorSous Chefto join our passionate team inKatoomba, Blue Mountains.
As a member of our Salter Brothers Hospitality team, you'll play a key role in creating meaningful experiences for both our guests and teammates through thoughtful service, attention to detail, and a commitment to continuous improvement.About LilianfelsRecently rejuvenated and located in the heart of the World Heritage Listed Blue Mountains National Park, just a 90 minutes drive from Sydney CBD is Lilianfels Resort & Spa.
Set amidst two acres of manicured gardens adjacent to Echo Point, this 5-star resort boasts 85 rooms, multiple food and beverage offerings, a 13-metre heated outdoor infinity pool and a 10-metre indoor pool, sauna and spa.The role and key dutiesAssist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;Collaborate with our Executive & Head Chefs to create and develop new menus,



ensuring consistency in taste and presentation;Train new culinary team members and provide ongoing training to existing team;Oversee the kitchen operation in the absence of our senior chefs;Coordinate with front-of-house staff to ensure timely and accurate service;Communicate effectively with the kitchen team to maintain smooth operations;Ensure that the kitchen complies with health and safety regulations;Work closely with senior chefs to ensure the overall success of your team and the retreat.Essential criteria required to be consideredMinimum of 2 years experience as a Junior Sous / Senior CDP in a fine dining, high end or hatted restaurant workplace (essential);An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;Ability and willingness to commence work on a rotating roster including weekends and public holidays;Located close to our restaurant with a reliable vehicle or a willingness to relocate.Salter Brothers Hospitality BenefitsHuge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;Friends and family discounts;Access to Employee Assistance Program (EAP);Caring and progressive culture where all team members are celebrated & recognised regularly;Opportunities for career development and mobility across our 19 Australian properties (and growing!).
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📌 Junior Sous Chef (New South Wales)
🏢 Bannisters
📍 New South Wales