Carnation Canteen is a neighbourhood restaurant in Fitzroy.
We cook a loosely Mediterranean weekly changing menu built around seasonal, organic and biodynamic produce.
We are looking for a Sous Chef to work alongside our Head Chef, running the kitchen day to day and helping shape the food offering as it evolves week to week.About the roleReporting to our Owner and Head Chef, you'll supervise and participate in food prep and execution, run the pass, and help maintain the standards, systems and cleanliness that keep our small kitchen running smoothly.
You'll take ownership of par levels, ordering and wastage control, contribute to food cost management, and play a hands‐on role in training and developing the rest of the kitchen team.
You will contribute to our weekly changing menus, developing dishes and writing recipes.We're looking for someone with:Excellent cooking skills,



with training in fish and meat preparationExperience cooking over charcoalExperience running the passExperience with food ordering, par levels and wastage controlA genuine love of food and wineStrong work ethic and the ability to work autonomously as well as within a teamExcellent communication and time management skillsA willingness to learn and adapt in a dynamic environment, as our menu and offering keep evolvingWhat we offer:A pleasant, qualified environment, built on care and mutual respectOngoing foodtraining and mentorshipWine training with our other venue Bar CarnationWork-life balance, with rosters published in advanceStaff meal each day, and discount when you dine with usWeekly pay and weekly tips
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📌 Sous Chef (Victoria)
🏢 Carnation Canteen
📍 Victoria