Bermagui Beach Hotel offers something rare - a beachside lifestyle without sacrificing the quality, ambition, or creativity of the food.
Set on the Sapphire Coast with the ocean on your doorstep, this is a Venue where the produce, the pace, and the place all work in your favour.Food is the soul of BBH.
With direct access to some of the best local seafood and producers in the region, you will work with our Head Chef to bring to life a menu that truly reflects the coast.
This is an opportunity to showcase your culinary skills and be a part of a great team.ABOUT THE ROLEThe role of the Chef de Partie is to support the Head Chef and Sous Chef.Assisting in maintaining high standards and quality in food items at all timesEnsuring an exceptional and consistent level of service in a clean and professional environmentActively participate in regular team meetingsFollow standard recipes and preparation procedures set by senior kitchen staffAssisting the Sous Chef in maintaining and controlling hygiene and aesthetics in all areas of the food operation to a high standardEnsuring personal hygiene is maintained including uniform standardsMaintaining punctuality and ensuring that you are in the kitchen,



dressed and ready 10 minutes before your rostered shiftFollowing directives as set by senior kitchen staff to ensure high and consistent standardsReporting to management and recording all wastage, breakages, damages and loss of assets, using the appropriate formParticipation in regular training and development sessionsABOUT YOUAs a driven, passionate and focused individual you will possess the following attributes and skills:Minimum 2 years Chef de Partie experience in a high-volume venueCommitted to the best standards of food preparation and serviceExperience with seasonal fresh cook to order menuKnowledge and experience of kitchen food safety systemsCan work under pressure and is an excellent team playerThink ocean swims at lunch in legendary locations, a buzzing creative workplace, and our advantages including:Staff discounts and perks across the Epochal Hotels groupProfessional development opportunities in a growing hospitality groupA strong, supportive team culture that celebrates creativity and initiativeThis is your chance to be a part of something special, in a location that gives you access to work life balance, fresh produce and beautiful ocean views.
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📌 Chef De Partie (New South Wales)
🏢 Epochal Hotels
📍 New South Wales