Firecracker Event is a creative events company that brings together quality produce, distinctive styling, and dedicated people to deliver memorable experiences.
More than a catering and coordination service, Firecracker designs each event with care, collaborating closely with clients to reflect their vision.
By fusing food and design, the team provides end-to-end event services, from concept development to supplier coordination.
Firecracker believes exceptional events are built by talented and supportive teams, and is committed to turning ideas into beautifully executed realities for every occasion.We're looking for an exceptional Chef de Partie or Junior Sous Chef to join our growing team full-time.This role is perfect for someone who is motivated, passionate and endlessly curious about food.
We're after a chef who loves learning, enjoys working across different environments, and takes pride in creating thoughtful, seasonal food.No two weeks look the same.
One day you'll be preparing for a private dinner or corporate event, the next you'll be leading service at ONLYS, our neighbourhood snack bar in Northcote, or cooking at an offsite wedding!
About the RoleYou'll work alongside our Head Chef, Nikki Owen across all areas of the business, including:Event preparation and productionCatering private,



corporate and wedding events across MelbourneCheffing at ONLYS during weekly serviceAssisting with menu development and seasonal specialsMaintaining exceptional food quality and presentationStock management, ordering and kitchen organisationUpholding food safety and hygiene standardsAbout YouHas 3+ years' experience in a professional kitchen (ideally in catering)Holds a current driver's licence (essential)Is organised, reliable and calm under pressure/can work with a sense of urgencyIs passionate about seasonal produce and great hospitalityIs curious, eager to learn and enjoys developing their skillsThrives in a team-oriented team environmentTakes initiative and has robust attention to detailIs excited by the variety of events, catering and restaurant serviceWhat we OfferA full-time role with variety, no repetitive service scheduleWork with a supportive, experienced and creative team where everyone pitches inOpportunities to cook across events, catering and restaurant serviceA workplace that values quality, collaboration and continual learningThe chance to help shape a growing business with an exciting futureTuesday-Saturday Schedule (consecutive Sunday + Monday off)Performance and salary reviews every 12 months, with opportunities to grow as the business continues to expand.If you're looking for more than just another kitchen job and want to be part of a team that genuinely loves food, hospitality and creating memorable experiences, we'd love to hear from you.
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📌 Full Time Chef De Partie / Junior Sous Chef (Victoria)
🏢 Firecracker event
📍 Victoria