Key responsibilitiesPlan and prepare nutritious meals and snacks for childrenCater for dietary requirements, allergies, and cultural preferencesMaintain high standards of food safety, hygiene, and cleanlinessManage food ordering, stock rotation, and kitchen suppliesEnsure compliance with food handling regulations and centre policiesWork collaboratively with educators and families to promote healthy eating habitsMaintain kitchen records and documentation as requiredAbout youFood Safety Supervisor Certificate (or willingness to obtain)Food handling certificate (or willingness to obtain)Current Working with Children Check (or willingness to obtain)Solid organisational and time management skillsAbility to work independently and maintain a clean, safe kitchen environmentWarm, friendly, and team-oriented approachExperience in food preparation, catering,



or a commercial kitchenKnowledge of nutrition requirements for young childrenMunch and move trainingMonday to Friday availabilityAbout usAmy Hurd Early Learning Centre is a supportive community-run service with a friendly and dedicated team and a family-focused workplace culture.Supportive community-run serviceFriendly and dedicated teamOpportunity to positively influence children's health and wellbeingFamily-focused workplace cultureApply NowIf you're passionate about preparing healthy meals for children and would like to join a centre with heart, we'd love to hear from you.Please submit your resume and cover letter to ****** careful - Don't provide your bank or credit card details when applying for jobs.
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📌 Cook – Amy Hurd Early Learning Centre (Wagga Wagga)
🏢 Amy Hurd Early Learning Centre
📍 Wagga Wagga