We are seeking an experienced, motivated, and creative Chef de Partie to join the team at Beku Gelato.
This is a unique opportunity to help shape and expand our savory culinary offerings, bringing authentic and modern Asian food to our upstairs dining space.
In this role, you will take ownership of our kitchen's savory operations while also working hands-on with our team on artisanal gelato production and recipe development.Key responsibilitiesTake the lead in planning and executing a modern Asian food menuManage daily kitchen flow, ensuring efficiency, consistency, and high-quality presentationManage ingredient ordering, maintain stock rotation, and minimize food wastageEnsure the kitchen and production areas operate in strict accordance with food safety and hygiene standardsContribute ideas and recipe variations as we continue to grow our daytime and seasonal offeringsAbout youMinimum 3 years of commercial kitchen experience,



with a demonstrated passion for and deep knowledge of modern Asian or Southeast Asian culinary traditionsComfortable working in both a savory cafe kitchen and a specialized pastry/gelato environmentCertificate III in Commercial Cookery (or higher)Strong attention to detail, excellent time-management, and the ability to work autonomouslyA current Victorian Food Safety Supervisor certificate is highly desirableSalary Package: $65,000 – $72,000 per annum + Superannuation, commensurate with experienceCareer Growth: A key role in a growing, artisanal business with a explicit pathway to expanded responsibilities and possible stake in the business.Professional Environment: Opportunity to work in a high-end, creative environment where quality and technique are paramount
#J-*****-Ljbffr

📌 Chef De Partie (Modern Asian Specialty) – Beku Gelato (Melbourne)
🏢 Beku Gelato
📍 Melbourne