Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co.We are on the hunt for passionate Grill Chefs to join our kitchen teams in our Norwest restaurant.Why you'll love working with usGenerous staff discounts and complimentary meals every shiftOpportunities to earn more through incentives and tipsStructured training and development to support your growthGenuine career progression within a respected national hospitality groupSupportive, experienced kitchen leadership teamStable, ongoing employment in a busy, well-established venueWork with premium cuts and quality produce in a professional kitchenAbout the roleAs a Grill Chef at The Meat & Wine Co, you'll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service.
You'll work with premium meats, managing the grill section with precision, consistency, and pride.




This is a hands‐on role where attention to detail and teamwork are key.What we're looking for1–2 years' experience in a similar kitchen or grill-focused roleStrong experience with flame or charcoal grilling (essential)Solid understanding of meat cuts, cooking temperatures, and restingCertificate III in Commercial Cookery (advantageous, not essential)Ability to work in a quick‐paced, high‐pressure environmentStrong teamwork and communication skillsPassion for quality food and hospitalityFlexible availability across a 7‐day rotating rosterAbout usEstablished in ****, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience.
The Meat & Wine Co is part of a national group that values its people and offers real opportunities for growth and development.
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📌 Grill Chefs (New South Wales)
🏢 The Meat and Wine
📍 New South Wales