We are looking to hire a driven Assistant Restaurant Manager to join our all-star team at SOFITEL in Adelaide.
Growing your career as a Full Time Assistant Restaurant Manager is a fantastic opportunity to develop exceptional skills.
If you are strong in people management, teamwork and have the right drive for the job, then apply for the position of Assistant Restaurant Manager at SOFITEL today!

The awarded Garçon Bleu is Adelaide’s newest gourmand destination, introducing a modern ‘new French’ concept inspired quite simply, by the love of good food and wine.

Located within the Sofitel Adelaide, linking modern joie de vivre with classic French Bordelais art de vivre to articulate an enriched experience of captivating refinement.

We are “relentlessly guest obsessed” in everything we do, and work to deliver the very best culinary and service experience for our discerning clientele.

Your professionalism, experience and service capability is highly valued, and will be supported through our commitment of ongoing training support, flexibility through scheduling and professional development.

Job Description

What you will be doing:

- Lead and supervise Food & Beverage service within the restaurant and bar, to ensure service standards are followed with a friendly, genuine and engaging experience
- Prepare forecasts reports for the restaurant and roster staff accordingly
- Assist the Restaurant Manager and Sommelier in purchasing, stock control and management
- Ensure that standard operating procedures for Food & Beverage outlets are updated and followed




- Assist to build and develop a high performing team by leading and mentoring with a collaborative, motivational and empowering approach

Qualifications

Your experience and skills include:

- Minimum 2 years previous experience in a similar role, within high-end dining operations
- Strong service skills, with confidence in all aspects of service
- Strong interpersonal and problem-solving abilities, with excellent written and verbal communication
- Availability across a variety of shifts, including lunch and dinner service periods, across week day, weekends and public holidays
- Valid South Australian Responsible Service of Alcohol (RSA) certification
- Full Australian working rights
- A true love and passion for food, beverage and creating genuine memorable guest experiences

Additional Information

What is in it for you:

- Employee benefit card offering discounted accommodation and food & beverage rates across Accor properties worldwide
- Family & Friends accommodation discounts
- Learning programs through our Academies and the opportunity to earn

qualifications

while you work
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference in the local community through our Corporate Social Responsibility activities

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Advantages of working as a Assistant Restaurant Manager in Adelaide:

● Excellent benefits
● Opportunities to grow
● Competitive salary

📌 Assistant Restaurant Manager - Urgent Hiring (Adelaide)
🏢 Important Group
📍 Adelaide