We are on the lookout for a confident Chef de Partie to join our incredible team at Òra Restaurant in Waterloo 2017, NSW.
Growing your career as a Full Time Chef de Partie is an amazing prospect to develop relevant skills.
If you are strong in presentation, people management and have the right experience for the job, then apply for the position of Chef de Partie at Òra Restaurant today!

Òra Restaurant, is a new Japanese Restaurant & Lounge in the heart of the design precinct of Danks Street, Waterloo. In collaboration with Executive Chef Nobuyuki Ura, Òra Restaurant will offer guests Japanese dining & Kaiseki Omakase cuisine with an exemplary beverage selection. Featuring our newly renovated venue and mission to curate a superb team of superstars who share our vision, passion and respect for Japanese food, it’s heritage and culture and memorable dining experiences.

Job Description

Reporting directly to our Head Chef you will have a proven track record of managing a busy kitchen in a high volume casual fine dining environment. You will have experience with a variety of cuisine and a background in Japanese techniques and styles. You will be creative and have a genuine passion for exceptional cuisine. You will also be able to manage and develop a solid team. This role is your opportunity to make your mark within the Sydney dining space and be part of a recent venue.

- Creation and planning of menus with the Executive Chef.
- Estimating food and labour costs, stock taking and managing kitchen ordering.
- Monitoring quality of dishes at all stages of preparation and presentation.
- Preparing and cooking food to a high standard.
- Explaining and enforcing hygiene regulations.
- Developing and training a dynamic and talented team.

Qualifications





- At least 3 years experience at a high volume restaurant in a similar role.
- Relevant qualification certificate 4 or equivalent.
- Reliable, trustworthy and punctual.
- Must work well in a team environment.
- Good knowledge of health, safety & sanitization procedures.
- Strong and proven experience in rostering, COG’s and P&L;’s.
- Knowledge in modern and traditional Japanese cuisine.
- Must be trade qualified and hold a Certificate III/IV in Commercial Cookery.
- A key success in this role, is a genuine passion for producing great food coupled with excellent organizational skills, a reliable honest attitude and the ability to work calmly and effectively under pressure in a fast paced environment.
- The right candidate must have excellent communication skills and a strong customer service focus, as well as be professionally presented and groomed at all times.
- A committed, trustworthy and responsible person is what we are looking for, as well as someone who can be flexible and available to work nights, weekends, public holidays.
- The ability to work in an open, fast-paced kitchen and interact with dining guests.
- Solid understanding of produce, culinary techniques and equipment.
- Ability to work in a fast paced energetic environment.

Additional Information

- Full time, permanent position.
- We're a new venue, you'll play an significant part in building this business.
- Amazing career progression.
- A management team with a modern approach to coaching.
- An energised and professional company culture.
- A chance to be involved with a fun, diverse and exciting experience.

Benefits of working as a Chef de Partie in Waterloo 2017, NSW:

● Company offers outstanding benefits
● Opportunities to grow
● Advantageous package

📌 Chef de Partie - Immediate Start (Waterloo DC)
🏢 Important Group
📍 Waterloo DC